Adult Only Barbecue Sauce - Using Pinot Noir
What is Pinot Noir? Pinot Noir wine is produced from red grapes but it is much lighter in color than other red wines. Pinot Noir flavors and aromas include roses, fruits, black cherry, berry, and currant. What is barbecue sauce? According to Food Product Design, new evidence that barbecued meats were enjoyed by royalty and the rich as far back as 700 B.C. The first scientifically documented proof of barbecued meat consumption comes from the tomb of King Midas (730 to 700 B.C.), ruler of an empire that stretched from today’s northern Iraq to central Turkey. In the king’s tomb, pottery food jars were found to contain food residues. These residues were found to be barbecued goat or lamb. Tracing the history of barbecue sauces in America is difficult because there are very few barbecue sauce recipes to be found in early cookbooks. https://dressings-sauces.org/what-is-barbecue-sauce/ Why We Made It! Why not, its’ Memorial Day! What better way to try a new barbe...