Hot Mulled Wine (Vin Chaud)
The weather outside is frightful but the Vin Chaud is so delightful, and since there is no place to go, grab a cup and sip it up! What is Vin Chaud? It is an alcoholic beverage, from the European origin, made mostly with red wine, spices and served warm. Our international correspondent, recently visited Paris and strolled down the Christmas market, sipping on Vin Chaud. The market extends from the roundabout of the Champs-Elysees to the Place de la Concorde, with over 200 wooden chalets. This Christmas market offers a great variety of Christmas crafts and culinary specialties of the French regions. The Champs-Elysees is decorated with more than 400 lit Christmas trees, and Christmas decorations and illuminations.
Porscha enjoying Vin Chaud in Paris |
Christmas Market chalet |
Cauldron of Vin Chaud |
This sounds so dreamy! We had to make Vin Chaud of our own. (Pictured above) You too can make this absolutely scrumptious hot mulled wine, right in your own kitchen, without traveling to Paris.
Ingredients
1 750 ML bottle of Red Wine
(Such as a Red Blend, Cabernet Sauvignon or Beaujolais) Shop our Rayado Cab
2 cups of apple juice
3 tablespoons of honey
3 cinnamon sticks
10 whole allspice
8 whole cloves
1/2 teaspoon of anise seed
1 teaspoon orange zest
Directions
Put all the ingredients in a pot and stir together in a saucepan over medium-low heat. Simmer for about 10 minutes. Do not let boil.
Strain into glasses or use a spice bag to keep spices out of your glass.
Serve with a sliced orange and a cinnamon stick.
Enjoy
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Such a tasty treat! My first time having this. Can't wait to make it the next time we have a bon fire
ReplyDeleteYes, it was nice and warm. Perfect for a cold winter's day.
ReplyDelete