Shimmy & Sangria Night Out Rewind & Sangria Recipes

3 Ladies on a Vine and guests had a ball at the Shimmy and Sangria event on February 8, 2020 from 4 pm to 6pm. The event was located in Florissant, Missouri. The event staff of Lashays and Fit Diva dance instructor, truly engaged our guests. Lashays was a spacious clean event space with plenty of room for our Ladies to Shimmy. Fit Diva taught a sexy chair dance routine which was a huge hit! Our wine friends are still talking about it. The hip fun cardio made women feel confident and comfortable. The sangria selections were on point. We served a red sangria with luscious berries and brandy, and a white tropical sangria with succulent tropical fruit mixed with peach vodka. (Keep scrolling to learn how to make the Sangria) Each guest received drink tokens to sip! Along with a perfect lite menu for the occasion. The VIP guests received a special table section and VIP goody bag.
We hope to see you at the next 3 Ladies on Vine event.

Video Recap
 

Learn How to Make the Sangrias
Sexy Shimmy Sangria
Supplies
A glass pitcher
Ice

Ingredients
6-8 Cups Carlo Rossi Red Sangria (Depending on the size of the pitcher)
1 Cup Honey Whiskey or Brandy
1 bag of frozen berry fruit (strawberries, blueberries, & blackberries)
(You can use any of your favorite bottled sangria)

Directions
1.     Combine all the ingredients in the pitcher
2.     Let it refrigerate for at least up to 4 hours
3.     Serve over ice

To make a single serving
1.     Fill a wine glass with ice
2.     Pour the Carlo Rossie Red Sangria in the glass about half full
3.     Add 1 shot of honey whiskey
4.     Add a handful of the frozen berry fruit

Tropical Shimmy Sangria
Supplies
A glass pitcher
Ice

Ingredients
6-8 Cups Carlo Rossi White Moscato Sangria (Depending on the size of the pitcher)
1 Cup Peach Vodka
1 bag of frozen tropical fruit (peaches, mangos, papaya, pineapples)
(You can use any of your favorite bottled sangria)

Directions
4.     Combine all the ingredients in the pitcher
5.     Let it refrigerate for at least up to 4 hours
6.     Serve over ice

To make a single serving
5.     Fill a wine glass with ice
6.     Pour the Carlo Rossie White Moscato Sangria in the glass about half full
7.     Add 1 shot of Peach Vodka
8.     Add a handful of the frozen tropical fruit
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